Cheesy Mexican Bubble-Up Bake

(51)
  25 reviews
  • 10|min prep time
  • 40|min total time
  • 7 ingredients
  • 8 servings

1
lb lean (at least 80%) ground beef, cooked, drained
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
Additional salsa, shredded lettuce, chopped tomatoes, sour cream and/or sliced ripe olives if desired

Directions

  1. 1 Heat oven to 375°F. In medium skillet, cook ground beef, taco seasoning mix and water until thickened; stir in the 1/2 cup salsa. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  2. 2 Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
  3. 3 Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top with additional salsa and desired toppings.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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