Cheesy Mashed Potato Casserole

This cheesy mashed potato casserole provides a delicious accompaniment to any meal - a perfect side dish.

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Servings 8

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ingredients 8
Prep Time 15 min
Total Time 45 min

Ingredients

2: teaspoons butter or margarine

8: medium green onions, sliced (1/2 cup)

1: medium yellow or orange bell pepper, chopped (1 cup)

3: cups hot water

1: cup half-and-half or whole milk

: 1/4 cup butter or margarine

1: box (7.2 oz) roasted garlic mashed potato mix (2 pouches)

1 1/2: cups shredded Cheddar cheese (6 oz)

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Directions

1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
2 In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 1 minute, stirring occasionally. Remove from heat; set aside.
3 In 2-quart saucepan, heat water, half-and-half and 1/4 cup butter to boiling; remove from heat. Stir in both pouches of potatoes and seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
4 Spoon 1 1/3 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese. Spoon another 1 1/3 cups potatoes over cheese; carefully spread to cover. Sprinkle evenly with remaining onion mixture. Top with remaining potatoes; carefully spread to cover. Sprinkle with remaining 3/4 cup cheese.
5 Bake uncovered about 30 minutes or until hot.