Posted: 5/3/2013 11:47:23 PM
hermit57, any of the cornmeals you mentioned will probably work in this recipe EXCEPT for the self-rising.
Posted: 4/20/2013 6:49:26 PM
What type of cornmeal? Where I live we have white stone ground medium or fine, yellow, and self rising cornmeal mix. When we write a recipe, we never just write "cornmeal". That could mean anything.
Posted: 4/17/2013 11:55:55 AM
Could u use Grands biscuits? I like crescent rolls but prefer them for sweet recipes. I would also use more cream cheese. Can u tell I love cream cheese !!!!!!!!!!! These are WONDERFUL for a crowd as a hot appetizer. Great "make & bake" as u need them for a party or get together.
Posted: 4/16/2013 9:44:45 PM
This sounds great; can't wait to try it. Have a comment in reference to YaYa52. I have many cast iron pans and have no problem with non-stick sprays. I've heard many say that you can't wash them, ect. Nonsense. I wash mine in hot soapy water all the time, no sticky residue, and I can't remember the last time I had to reseason them. And my pans are CLEAN! Maybe it just depends on how well seasoned they are to start with. My original skillet was a wedding gift to my mother (66 yrs ago), so it has been thru many meals and cleanings. Hope you can solve your problem.
Posted: 4/16/2013 3:02:20 PM
Don’t have a cast-iron skillet? Bake in a 9- or 8-inch glass baking dish 25 to 30 minutes or until golden brown and no longer doughy in center.
A pizza cutter works great to cut the dough into pieces super-fast!
Posted: 4/16/2013 2:45:13 PM
I have a pampered chef skillet pan i bake monkey bread, foccacia etc all the time in, it has a handle that is oven safe, maybe try a pan like that.
Posted: 4/16/2013 1:37:24 PM
Would a spring form pan work also? I don't have a cast iron skillet
Posted: 4/16/2013 12:09:11 PM
Spraying cooking spray on a cast iron skillet makes the skillet gummy. Then it needs to be scrubbed very well which means you have to season the skillet again before using. I would not suggest using cooking spray. Just try a light amount of oil. Or if you have a well seasoned skillet, you may not need to use anything. Good flavor, I only gave it 3 stars because of the iron skillet cooking spray thing.
Posted: 3/23/2013 4:43:31 PM
Absolutely a great combo of favorite flavors with just the right amount of spicy, cheesy tang. Quick, simple, on hand ingredients makes this easy for a great weeknight side for teens.
Posted: 3/19/2013 2:08:23 PM
This was sooooooo good!