Cheesy Italian Tortellini

(1)
  1 reviews
  • 15 min prep time
  • 7 hr 30 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1/2
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1
cup sliced fresh mushrooms
1
container (15 oz) refrigerated marinara sauce
1
can (14.5 oz) diced tomatoes with Italian seasoning, undrained
1
package (9 oz) refrigerated cheese-filled tortellini
1
cup shredded mozzarella cheese or pizza cheese blend (4 oz)

Directions

  1. 1 In 10-inch skillet, break beef and sausage into large pieces. Cook over medium heat about 10 minutes, stirring occasionally, until browned.
  2. 2 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix meat mixture, mushrooms, marinara sauce and tomatoes.
  3. 3 Cover; cook on Low heat setting 7 to 8 hours.
  4. 4 About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook about 15 minutes longer or until tortellini are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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