Cheesy Italian Tortellini

(1)
  1 reviews

1/2
lb lean (at least 80%) ground beef
1/2
lb bulk Italian pork sausage
1
cup sliced fresh mushrooms
1
container (15 oz) refrigerated marinara sauce
1
can (14.5 oz) diced tomatoes with Italian seasoning, undrained
1
package (9 oz) refrigerated cheese-filled tortellini
1
cup shredded mozzarella cheese or pizza cheese blend (4 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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