Posted: 11/18/2011 5:15:07 PM
FANTASTIC, QUICK & DELICIOUS!!! I made this recipe for a lunch with friends & it was a huge hit!!! My only suggestion would be to add some garlic & shorter cooking time!
Posted: 11/16/2011 6:25:03 PM
Sounds good, always looking for something different for the big birthday party for my little boy! We are big fans of hormel turkey pepperoni, I think that might be a good addition?
We usually do a large crockpot of meatballs so the bread without pepperoni might be good too!
Posted: 10/31/2011 3:46:54 PM
I'm a live-in grandma helping my daughter raise my four grand children, since the sudden death of her husband. Needless to say I'm always looking for something different to serve with our main meal. This bread was a huge hit and requested by all to make it again. Very impressed with the texture, taste and appearance. Very easy to make.
Posted: 10/19/2011 1:14:30 PM
I was cooking for two so I used a 9x5 loaf pan, one can of "Grandes" each biscuit cut in 6 pieces, 1/4 C parm, 1 tsp granulated garlic, 1 tsp Italian seasoning, 1/2 C mozz and 2 T melted butter. I baked it in my table top oven 350 on convection for 22 minutes... I will definitely be doing this again, perhaps on the larger scale for a dinner party.
Posted: 10/13/2011 1:41:03 PM
Just when you think Monkey Bread couldn't get any better or easier; Bam! Thank you for posting a cheesy version! I always have a pot of sauce on the stove simmering for sunday dinner. Think this will go well with our pasta of choice!
Posted: 10/10/2011 4:31:43 PM
I really liked this recipe. Since there is only 2 of us i had to cut the recipe in half. The baking time is a bit much. There was 9 minutes left and it was very brown. Next time i will watch it at the 8 minute mark. I will definitly bake this again and again.
Posted: 10/6/2011 10:00:58 AM
This recipe sounds great. I would probably grate a few cloves of garlic and add to the melted butter. Looks yummy too!!
Posted: 10/4/2011 5:43:23 PM
I have used a similar recipe for years, with Hidden Valley Ranch Dip and grated cheddar cheese. Always a hit!