Posted: 1/15/2013 11:15:58 AM
has anyone added pepperoni? would it be too greasy? how about adding garlic powder to the seasoning mix? May experiment with this and review that later.
Posted: 11/17/2012 6:58:13 PM
delicious and tasty can't wait till thanksgiving to have it again
Posted: 11/16/2012 10:07:00 PM
Jessica, what happen if we can't buy Pillsbury products in Malaysia, is there any substitute for this recipe? Thanks.
If I'm not mistaken, my son-in-law bought a can of croissant of your brand in Paris,my grandson rolled and baked it,the croissant were fabulous!! He is only 4 years old !!
Posted: 9/4/2012 5:23:20 PM
Have made this 4 or 5 times now & it's ALWAYS a hit! I've used both Grands Flakey AND Buttermilk (either/or), and they both do well. I added extra garlic to the butter and extra cheese in the layers. GREAT on a spaghetti night! It's super easy (a good "kid" cooking project) and lasts on the counter about 3 days. I only had leftovers once, and it was eaten @ the 3 day mark! The more you make it, the more you can tweak it to your personal taste. LOVE IT!
Posted: 12/27/2011 3:52:25 PM
I've made this 3 times in the past month. It's even good after a day or two of setting out at room temp. I can't believe how something so simple can be so tasty.
Posted: 12/7/2011 10:44:15 AM
I made this for Thanksgiving with 2 cans of Grand flake Biscuits instead of the buttermilk and it was fabulous. A hit with the entire family of 15! I will make it again for Christmas!
Posted: 12/7/2011 6:14:02 AM
This isn't a review, but a question instead. Have any of you tried this with the refrigerated bread sticks rather than biscuits? Or maybe the French or Italian refrigerated canned loaves?
Posted: 12/6/2011 11:30:43 AM
We fixed this for thanksgiving. We couldn't find the 4.5 biscuits so we used a regular cans. We took the tip and add garlic to the butter oh my it was delish.... We will make again but we will add more cheese! Wonderful wonderful recipe.
Posted: 11/30/2011 4:27:50 PM
I made this Thanksgiving morning and we just had to taste it before dinner. We ended up eating half of it before dinner was served. It was fantastic and my kids are begging for more. I just bought enough biscuits to make 4 more and plan to give some as gifts. Thank you!!
Posted: 11/19/2011 5:30:59 PM
This was awesome! Everyone in my house loved it. We'll definitely make this delicious alternative to traditional garlic bread again!