Cheesy Italian Chicken Bake

(16)
8 reviews.
  • 20 min prep time
  • 40 min total time
  • 4 ingredients
  • 4 servings

Ingredients

2
cups tomato pasta sauce
1
package (14 to 16 oz) chicken breast tenders (not breaded)
1 1/2
cups shredded Italian cheese blend (6 oz)
8
oz uncooked spaghetti

Directions

  1. 1 Heat oven to 350°F. Into ungreased 8-inch square (2-quart) glass baking dish, spoon and spread 1 cup of the pasta sauce. Top with chicken tenders in single layer. Spoon remaining 1 cup sauce over chicken. Sprinkle with cheese.
  2. 2 Bake uncovered 30 to 35 minutes or until mixture is bubbly and chicken is no longer pink in center.
  3. 3 Meanwhile, cook spaghetti as directed on package; drain.
  4. 4 Serve chicken and sauce over spaghetti.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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