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Prep 20min
Total40min
Ingredients4
Servings4
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Ingredients
2
cups tomato pasta sauce
1
package (14 to 16 oz) chicken breast tenders (not breaded)
1 1/2
cups shredded Italian cheese blend (6 oz)
8
oz uncooked spaghetti
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Steps
1
Heat oven to 350°F. Into ungreased 8-inch square (2-quart) glass baking dish, spoon and spread 1 cup of the pasta sauce. Top with chicken tenders in single layer. Spoon remaining 1 cup sauce over chicken. Sprinkle with cheese.
2
Bake uncovered 30 to 35 minutes or until mixture is bubbly and chicken is no longer pink in center.
3
Meanwhile, cook spaghetti as directed on package; drain.
4
Serve chicken and sauce over spaghetti.
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This recipe has infinite variations, as you can use any spaghetti or tomato-based pasta sauce you like. Choose chunky, mushroom, black olive, …the possibilities are many.
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