Cheesy “Ham-witches”

Refrigerated biscuits, ham and cheese, and a little magic are all you'll need to create these Halloween sandwiches that are so clever, they're cute!

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  • prep time 20 min
  • total time 40 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ original or buttermilk biscuits
6
square slices cooked ham (from 6-oz package)
6
slices (1 oz each) American cheese (from 12-oz package)
6
teaspoons yellow mustard, if desired
3
teaspoons grated Parmesan cheese, if desired
6
Bugles® corn snacks
6
pimiento-stuffed olives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray; set aside. Remove 2 biscuits from can; place remainder in refrigerator. To form hat brims, pat or roll each biscuit into 4-inch circle. Cut each circle into 3 equal pieces; set aside.
  • 2 Cut 1 inch from 2 opposite corners of ham and cheese slices; set aside.
  • 3 For each witch, pat or roll remaining biscuits into 6-inch circles; spread mustard to within 1 inch of each biscuit edge. Top mustard with 1 slice cheese and 1 slice ham; bring edges of biscuit together in center over ham and cheese, pressing to seal. Place seam side down on cookie sheet.
  • 4 For hat brim, place 1 piece from a cut biscuit on top of each biscuit sandwich, 1 inch from a pointed end. Sprinkle Parmesan cheese on biscuit below hat brim. Use small knife or toothpick to cut mouth shape into biscuit. Press corn snack into dough to make nose, and top with olive halves for eyes.
  • 5 Bake 14 to 17 minutes or until puffed and golden brown.
  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray; set aside. Remove 2 biscuits from can; place remainder in refrigerator. To form hat brims, pat or roll each biscuit into 4-inch circle. Cut each circle into 3 equal pieces; set aside.
  • 2 Cut 1 inch from 2 opposite corners of ham and cheese slices; set aside.
  • 3 For each witch, pat or roll remaining biscuits into 6-inch circles; spread mustard to within 1 inch of each biscuit edge. Top mustard with 1 slice cheese and 1 slice ham; bring edges of biscuit together in center over ham and cheese, pressing to seal. Place seam side down on cookie sheet.
  • 4 For hat brim, place 1 piece from a cut biscuit on top of each biscuit sandwich, 1 inch from a pointed end. Sprinkle Parmesan cheese on biscuit below hat brim. Use small knife or toothpick to cut mouth shape into biscuit. Press corn snack into dough to make nose, and top with olive halves for eyes.
  • 5 Bake 14 to 17 minutes or until puffed and golden brown.

EXPERT TIPS

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Expert Tips

Place face decorations close together, because as the biscuit bakes, it will puff and separate them.

If you want your Ham-witches to have warts, add a small piece of biscuit dough to the face. Strips of roasted red bell pepper can be used for the mouth, and chow mein noodles for the hair.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Ham-witch
Calories
400
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
4g
4%
),
Cholesterol
40mg
40%;
Sodium
1540mg
1540%;
Total Carbohydrate
34g
34%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.