Cheesy Ham and Noodles

Looking for a cheesy and hearty dinner? Then check out this slow cooked pasta and ham recipe made with Green Giant® Valley Fresh Steamers® peas.

  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 7
  • servings 6

Ingredients

12
oz uncooked linguine
3
cups half-and-half
2
cups shredded Swiss cheese (8 oz)
1
cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed
1
tablespoon Dijon mustard
12
oz lean cooked ham steak, chopped
1
container (10 oz) refrigerated Alfredo pasta sauce
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
  • 2 Cover; cook on Low heat setting 3 hours or until linguine is tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    700
    ,
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    22g,
    22%
    ),
    Sodium
    260mg
    260%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    3 Starch; 1/2 Other Carbohydrate; 1 1/2 Very Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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