Cheesy Ham and Noodles

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  • 15 min prep time
  • 3 hr 15 min total time
  • 7 ingredients
  • 6 servings

Ingredients

12
oz uncooked linguine
3
cups half-and-half
2
cups shredded Swiss cheese (8 oz)
1
cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed
1
tablespoon Dijon mustard
12
oz lean cooked ham steak, chopped
1
container (10 oz) refrigerated Alfredo pasta sauce

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
  2. 2 Cover; cook on Low heat setting 3 hours or until linguine is tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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