Cheesy Ham and Apple Cups

(46)
24 reviews.
  • 20 min prep time
  • 50 min total time
  • 8 ingredients
  • 10 servings

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
1/3
cup sour cream
1/2
teaspoon Dijon mustard
1/4
cup apricot preserves
3/4
cup finely chopped cooked ham steak or cooked ham
3/4
cup finely chopped tart apple
3/4
cup shredded sharp white or yellow Cheddar cheese (3 oz)
2
tablespoons finely chopped green onions (2 medium)

Directions

  1. 1 Heat oven to 375°F. Spray 10 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Stick Cooking Spray.
  2. 2 Separate biscuit dough into 10 biscuits. On waxed paper, press each biscuit into 3-inch round. Press each dough round in muffin cup.
  3. 3 In medium bowl, stir sour cream, mustard and preserves until well blended. Stir in ham, apple, cheese and onions until well blended. Divide ham mixture among muffin cups.
  4. 4 Bake 18 to 25 minutes or until edges of biscuits are golden brown. Cool in pan 5 minutes. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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