mudders said:
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Posted: 1/10/2013 7:01:42 AM
These are great!!
I changed up the recipe a little, by substituting cooked breakfast sausage meat (I used brown sugar flavored sausage - yum), which I removed from the casing.
We made a double batch of these for a birthday breakfast buffet at work and they were a big hit. To save time, I prepared the filling the night before, then prepared the dough and filled and baked the cups the next morning. Transported them to work in a 9x13 pan. When I got to work I removed the lid of the pan and put the pan on top of a warming tray. They heated up nicely. Something different because they aren't f
chrisnjkne said:
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Posted: 9/20/2012 12:53:48 PM
I made these yesterday. Actually, there was enough "filling" for 20 biscuits, unless I made them incorrectly, but mine were wonderful too. My picky kids enjoyed them, and even though we had more than enough for dinner, the kids even kept coming back and getting one every now and then after dinner was over for a snack (which is unusual, since they HATE eating left overs!). The biscuits are great hot or at room temperature. Great for a crowd and easy to assemble! This a DEFINITELY a keeper recipe! Thank you Pillsbury!
windsinger89 said:
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Posted: 4/7/2012 8:06:49 AM
When I saw the ingredient list, I thought this might be a little strange, but it was surprisingly good. Very quick and easy to make, and my family really enjoyed it.
iclark10 said:
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Posted: 3/28/2012 2:13:35 PM
To "ageekymom": Should you try making the dough in each cup thinner & higher up the walls of the muffin tins? Then you can perhaps get more filling in each? Just a suggestion!
rldubya said:
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Posted: 2/11/2012 2:34:03 PM
turned out great but I made a few changes. I didn't have apricot preserves, sub- plum jelly, didn't have green onions, sub white onion. This is an easy recipe to change to your preference.
fullwood1 said:
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Posted: 6/17/2011 11:12:43 AM
I made these for breakfast a few weeks ago, and I loved them.. I've been looking for something new and different and I wouldnt change anything in the recipe :)
ageekymom said:
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Posted: 6/6/2011 8:28:40 AM
I made these to take to the Farmer's Market. I baked them about an hour before we were ready to go, and they were very tasty room temperature.
I had at least twice the amount of fill ing that I needed. Next time, I would probably buy 2 cans of dough and make twenty, or halve the filling recipe.
ageekymom said:
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Posted: 6/6/2011 8:28:28 AM
I made these to take to the Farmer's Market. I baked them about an hour before we were ready to go, and they were very tasty room temperature.
I had at least twice the amount of fill ing that I needed. Next time, I would probably buy 2 cans of dough and make twenty, or halve the filling recipe.
LisaPeters524 said:
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Posted: 9/21/2010 4:55:40 PM
Yummy! I wasn't sure about the weird mix of ingredients, but they turned out great. Just the right mix.
floridalindac said:
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Posted: 4/18/2010 5:54:30 PM
One of the best Gourmet style breakfast items I have had, would make a great appetizer also!