INGREDIENTS
1
teaspoon butter or margarine
2
tablespoons finely chopped onion
2
small cloves garlic, finely chopped
2
cups Green Giant® Valley Fresh Steamers™ frozen cut green beans
2
tablespoons shredded Cheddar cheese
DIRECTIONS
1
In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from pan; cover to keep warm.
2
In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until hot. Add cheese; toss gently to mix.
High Altitude (3500-6500 ft)
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