Cheesy Green Beans

Give this incredibly simple side dish the green light, and kids will gobble up their fresh green beans--packed with enough vitamins to strengthen even the Green Giant!

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Servings 4

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( 4 ) Ratings

4 Ratings

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

1: teaspoon butter or margarine

2: tablespoons finely chopped onion

2: small cloves garlic, finely chopped

2: cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

2: tablespoons shredded Cheddar cheese

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Directions

1 In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from pan; cover to keep warm.
2 In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until hot. Add cheese; toss gently to mix.