Cheesy Green Beans

Give this incredibly simple side dish the green light, and kids will gobble up their fresh green beans--packed with enough vitamins to strengthen even the Green Giant!

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4
 

Ingredients

1
teaspoon butter or margarine
2
tablespoons finely chopped onion
2
small cloves garlic, finely chopped
2
cups Green Giant™ Steamers™ frozen cut green beans
2
tablespoons shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from pan; cover to keep warm.
  • 2 In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until hot. Add cheese; toss gently to mix.
  • 1 In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from pan; cover to keep warm.
  • 2 In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until hot. Add cheese; toss gently to mix.

EXPERT TIPS

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Expert Tips

Keep bags of Green Giant® frozen vegetables in your freezer. Use just what you need, and keep the rest frozen.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
35mg
35%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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