Cheesy Grape Appetizer

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  • 1|hr|5|min prep time
  • 2|hr|5|min total time
  • 5 ingredients
  • 48 servings

1 1/2
cups (8 oz.) slivered almonds
1
(8-oz.) pkg. cream cheese, softened
2
oz. Gorgonzola cheese or other blue cheese, crumbled (1/2 cup)
3
tablespoons chopped fresh chives or parsley
48
small red seedless grapes (about 9 oz.)

Directions

  1. 1 Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes. Finely chop almonds.
  2. 2 In medium bowl, combine cream cheese, Gorgonzola cheese and chives; mix well. Wrap about 1 teaspoon cheese mixture around each grape to cover; roll in chopped almonds. Place in single layer in 13x9-inch pan. Cover; refrigerate at least 1 hour or up to 8 hours before serving.
  3. 3 To serve, if desired, arrange on serving platter in shape of grape cluster; garnish with parsley or grape leaves.

Notes

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Nutrition Information

Recipe Step Photos

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