Cheesy Garlic and Chive Smashed Potatoes

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  • 20 min prep time
  • 45 min total time
  • 6 ingredients
  • 8 servings

Ingredients

4
medium russet or Idaho baking potatoes (about 1 1/2 lb.), unpeeled, cut into 1-inch cubes
2
garlic cloves, quartered
1/2
cup warm buttermilk or milk
1 1/3
oz. (1/3 cup) shredded Cheddar cheese
1
tablespoon chopped fresh chives or 1 teaspoon freeze-dried chopped chives
1/4
teaspoon salt

Directions

  1. 1 Place potatoes and garlic in large saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
  2. 2 Return potatoes and garlic to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
  3. 3 Mash potatoes and garlic with back of spoon or potato masher, leaving some potato pieces in chunks. Add all remaining ingredients; mix gently.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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