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Steps
1
Place potatoes and garlic in large saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
2
Return potatoes and garlic to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
3
Mash potatoes and garlic with back of spoon or potato masher, leaving some potato pieces in chunks. Add all remaining ingredients; mix gently.
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Instead of perfectly smooth mashed potatoes, leave some of the spuds in chunks for a side dish with hearty character.
Kitchen shears, or scissors, make quick work of many tasks. Use them to:
• Snip chives and other fresh herbs.
• Cut up canned whole tomatoes right in the can before adding to soups and sauces.
• Cut chicken breasts in half along the breast bone before cooking.
• Cut pizza into serving-sized slices.
• Snip grapes into serving-sized clusters.
Be sure to wash the shears in ho soapy water and dry thoroughly to store.
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Nutrition Facts
Serving Size:1/2 Cup
Calories
90
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
120mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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