Cheesy Garlic and Chive Smashed Potatoes

Add garlic flavor to cheesy smashed potatoes and have it ready in 45 minutes – perfect for a side dish.

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Servings 8

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ingredients 6
Prep Time 20 min
Total Time 45 min

Ingredients

4: medium russet or Idaho baking potatoes (about 1 1/2 lb.), unpeeled, cut into 1-inch cubes

2: garlic cloves, quartered

1/2: cup warm buttermilk or milk

1 1/3: oz. (1/3 cup) shredded Cheddar cheese

1: tablespoon chopped fresh chives or 1 teaspoon freeze-dried chopped chives

1/4: teaspoon salt

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Directions

1 Place potatoes and garlic in large saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
2 Return potatoes and garlic to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
3 Mash potatoes and garlic with back of spoon or potato masher, leaving some potato pieces in chunks. Add all remaining ingredients; mix gently.

EXPERT TIPS

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Expert Tips

Instead of perfectly smooth mashed potatoes, leave some of the spuds in chunks for a side dish with hearty character.

Kitchen shears, or scissors, make quick work of many tasks. Use them to: • Snip chives and other fresh herbs. • Cut up canned whole tomatoes right in the can before adding to soups and sauces. • Cut chicken breasts in half along the breast bone before cooking. • Cut pizza into serving-sized slices. • Snip grapes into serving-sized clusters. Be sure to wash the shears in ho soapy water and dry thoroughly to store.