Cheesy Fish Stick Taco Dogs

Surprise! The center of this flaky roll holds a fish stick, cheese, salsa and taco seasoning for a finger-licking appetizer or perfect companion to soup or salad.

  • prep time 30 min
  • total time 45 min
  • ingredients 5
  • servings 4

Ingredients

8
frozen battered or breaded fish sticks
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
4
slices (2/3 oz each) American cheese, each cut into 4 strips
3
tablespoons Old El Paso® Thick 'n Chunky salsa
  • 1 Heat oven to 375°F. Spray 15x10-inch pan with sides with cooking spray. Place fish sticks in single layer in pan. Bake 10 minutes, turning once.
  • 2 Meanwhile, separate dough into 8 triangles. In shallow bowl, place taco seasoning mix. Lightly dip one side of each triangle into seasoning mix, coating evenly. Place triangles on work surface, seasoning side down.
  • 3 Place 1 baked fish stick on shortest side of each triangle. Top each fish stick with 2 strips of cheese and about 1 teaspoon salsa. Starting with shortest side of each triangle, roll up dough around fish stick; place cheese-side-up in same pan.
  • 4 Return to oven; bake 12 to 15 minutes longer or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1140mg
    1140%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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