Cheesy Fish Stick Taco Dogs

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8
frozen battered or breaded fish sticks
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
4
slices (2/3 oz each) American cheese, each cut into 4 strips
3
tablespoons Old El Paso™ Thick 'n Chunky salsa

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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