1
tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
4
slices (2/3 oz each) American cheese, each cut into 4 strips
3
tablespoons thick & chunky salsa
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Steps
1
Heat oven to 375°F. Spray 15x10-inch pan with sides with cooking spray. Place fish sticks in single layer in pan. Bake 10 minutes, turning once.
2
Meanwhile, separate dough into 8 triangles. In shallow bowl, place taco seasoning mix. Lightly dip one side of each triangle into seasoning mix, coating evenly. Place triangles on work surface, seasoning side down.
3
Place 1 baked fish stick on shortest side of each triangle. Top each fish stick with 2 strips of cheese and about 1 teaspoon salsa. Starting with shortest side of each triangle, roll up dough around fish stick; place cheese-side-up in same pan.
4
Return to oven; bake 12 to 15 minutes longer or until golden brown.
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