Cheesy Fish Stick Taco Dogs

(3)
  0 reviews
  • 30 min prep time
  • 45 min total time
  • 5 ingredients
  • 4 servings

Ingredients

8
frozen battered or breaded fish sticks
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
4
slices (2/3 oz each) American cheese, each cut into 4 strips
3
tablespoons Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Heat oven to 375°F. Spray 15x10-inch pan with sides with cooking spray. Place fish sticks in single layer in pan. Bake 10 minutes, turning once.
  2. 2 Meanwhile, separate dough into 8 triangles. In shallow bowl, place taco seasoning mix. Lightly dip one side of each triangle into seasoning mix, coating evenly. Place triangles on work surface, seasoning side down.
  3. 3 Place 1 baked fish stick on shortest side of each triangle. Top each fish stick with 2 strips of cheese and about 1 teaspoon salsa. Starting with shortest side of each triangle, roll up dough around fish stick; place cheese-side-up in same pan.
  4. 4 Return to oven; bake 12 to 15 minutes longer or until golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved