Cheesy Fish and Vegetables

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  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1
lb. cod or halibut fillets, cut into serving-sized pieces
1/4
cup dry white wine or chicken broth
1
teaspoon dried parsley flakes
1
(10-oz.) pkg. frozen broccoli, cauliflower and carrots in a pouch in cheese-flavored sauce

Directions

  1. 1 Place cod fillets in large skillet; add wine and parsley. Cover; cook 5 to 10 minutes or until fish flakes easily with fork.
  2. 2 Meanwhile, cook vegetables in pouch as directed on package.
  3. 3 Remove fish from skillet; place on warm serving platter. Add hot vegetable mixture to hot cooking liquid in skillet; mix well. Spoon mixture over fish. If desired, garnish with additional parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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