Cheesy Enchilada Walking Tacos

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  • 15|min prep time
  • 35|min total time
  • 6 ingredients
  • 15 servings

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper™ cheesy enchilada
1
cup milk
2
cups hot water
15
snack-size bags nacho cheese-flavored chips
Shredded Mexican cheese blend, shredded lettuce and salsa, if desired

Directions

  1. 1 In 10-inch skillet, cook beef until brown; drain.
  2. 2 Stir in sauce mix, uncooked rice and topping mix (from Hamburger Helper box), and milk and hot water. Heat to boiling.
  3. 3 Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender.
  4. 4 Remove from heat. Spoon about 1/3 cup beef mixture into each of the chip bags. Top each with cheese, lettuce and salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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