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Cheesy Enchilada Walking Tacos

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  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 15 servings
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Feed a crowd in a flash with these easy walking tacos made with Hamburger Helper® cheesy enchilada.

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper™ cheesy enchilada
1
cup milk
2
cups hot water
15
snack-size bags nacho cheese-flavored chips
Shredded Mexican cheese blend, shredded lettuce and salsa, if desired

Steps

  • 1 In 10-inch skillet, cook beef until brown; drain.
  • 2 Stir in sauce mix, uncooked rice and topping mix (from Hamburger Helper box), and milk and hot water. Heat to boiling.
  • 3 Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender.
  • 4 Remove from heat. Spoon about 1/3 cup beef mixture into each of the chip bags. Top each with cheese, lettuce and salsa.

Expert Tips

Use your favorite chips in place of the nacho cheese-flavored chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
12g
19%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
0%
Cholesterol
20mg
7%
Sodium
360mg
15%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Protein
8g
8%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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