Cheesy Enchilada Dip

This enchilada dip is a tasty way to enjoy taco night.

  • prep time 15 min
  • total time 40 min
  • ingredients 7
  • servings 5

Ingredients

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper™ cheesy enchilada
2
cups hot water
1 1/3
cups milk
1/2
cup shredded Cheddar cheese (2 oz)
Old El Paso™ taco sauce or salsa, as desired
Scoop-shaped corn chips, as desired
  • 1 In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • 2 Add uncooked rice and contents of pouches (from Hamburger Helper box), hot water and milk to skillet. Stir until well combined. Heat to boiling. Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until rice is tender.
  • 3 Remove from heat. Top with shredded cheese and taco sauce. Serve with scoop-shaped corn chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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