Cheesy Egg Breakfast Tacos

Progresso™ Recipe Starters™ cheese sauce and eggs provide a flavorful addition to Old El Paso® tacos –Mexican breakfast ready in 20 minutes..

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

208903ac-f737-49e8-9a15-4b0aeac0c9e3

ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

4: eggs

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1/4: cup sliced green onions (4 medium)*

2: tablespoons butter

1: cup shredded Monterey Jack cheese with jalapeño peppers (4 oz)

8: Old El Paso® Stand ‘N Stuff® taco shells (from 4.7-oz box)

Garnishes, If Desired

: Avocado, cubed

: Salsa

: Sour cream

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium bowl, beat eggs and 3/4 cup of the cooking sauce** with whisk until well mixed. Stir in green onions.
2 In 10-inch nonstick skillet, melt butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
3 Meanwhile, heat taco shells as directed on package. Spoon about 1/4 cup of the egg mixture and 2 tablespoons cheese into each taco shell. Top with avocado, salsa and sour cream.

EXPERT TIPS

toggle

Expert Tips

*Diced green or red bell pepper can be substituted.

**Cover and refrigerate remaining cooking sauce for another use. Or heat remaining sauce until hot, and spoon over eggs in taco shells before adding cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 120mg; 120%;
Sodium: 340mg; 340%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

ixoyebear

report Posted Nov. 3, 2012 5:02 PM

I do believe that Avocado was listed, under Garnish, and as far as calorie content it is something you can find in most food sites, probably this site included. Granted, it would have been handy to have been included here. Additionally avocado is one of thgose things, being listed in the garnish section that is as much or as little to taste. Myself I don't like avocado. As to serving size, myself, being a bear sized man, would most likely list serving size as a sample, I would not be satisfied unless I had three to five servings (probably why I am so big and tall, 6'6" amd large frame). Judgin

janetruell

report Posted Oct. 21, 2012 12:35 PM

DELICIOUS!!!

JoyIv

report Posted Oct. 17, 2012 7:21 AM

the avocado is not even listed in the calorie content or ingredients.

JoyIv

report Posted Oct. 17, 2012 7:20 AM

One serving has only 1/2 an egg 1T cheese, does not seem filling