Cheesy Egg Biscuits

(3)
  1 reviews

1
(10.8-oz.) can (5 biscuits) Pillsbury™ Grands!™ Refrigerated Flaky Biscuits
6
oz. (1 1/2 cups) shredded Cheddar cheese
5
eggs
2
tablespoons milk
1/4
teaspoon salt
1
tablespoon margarine or butter
5
tablespoons Old El Paso™ Salsa

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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