Cheesy Egg Biscuits

Think of this hearty breakfast or brunch as scrambled eggs Mexican-style with flaky biscuits instead of tortillas.

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Servings 5

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( 3 ) Ratings

3 Ratings

5 Stars 40%

4 Stars 40%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

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ingredients 7
Prep Time 25 min
Total Time 25 min

Ingredients

1: (10.8-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Flaky Biscuits

6: oz. (1 1/2 cups) shredded Cheddar cheese

5: eggs

2: tablespoons milk

1/4: teaspoon salt

1: tablespoon margarine or butter

5: tablespoons Old El Paso® Salsa

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Directions

1 Heat oven to 350°F. Prepare and bake biscuits as directed on can, sprinkling each with 1 tablespoon of the cheese before baking.
2 Meanwhile, in large bowl, combine eggs, milk and salt; beat well. Melt margarine in medium skillet over medium heat. Add egg mixture; cook until eggs just begin to set, stirring occasionally. Stir in remaining cheese. Cook an additional 1 to 2 minutes or until cheese is almost melted.
3 Split warm biscuits. Spoon eggs evenly onto bottom halves of biscuits. Top each with 1 tablespoon salsa. Cover with top halves of biscuits.

EXPERT TIPS

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Expert Tips

If you wish, offer sour cream and chopped cilantro as a topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 440
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 11g, 11% ),
Cholesterol: 250mg; 250%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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carol455

report Posted Jan. 30, 2011 12:21 PM

this was really good. i cooked a roll of sausage and added it to the eggs, and added a little bit of cheese on top of the eggs before i added the salsa.