Cheesy Egg Bake with Strawberry Salsa

Serve this refrigerated cheesy egg bake with strawberry salsa that’s perfect for a dinner.

  • prep time 35 min
  • total time 9 hr 15 min
  • ingredients 14
  • servings 12

Ingredients

Egg Bake

6
cups cubed firm white bread (about 9 slices)
8
oz. (2 cups) shredded colby-Monterey Jack cheese blend
8
eggs
1
quart (4 cups) milk
1
teaspoon dry mustard
3/4
teaspoon salt

Salsa

1
quart (4 cups) fresh strawberries, chopped
2
garlic cloves, minced
1
jalapeño chile, seeded, chopped
1/3
cup finely chopped fresh cilantro
1/4
cup sliced green onions
2
tablespoons lime juice
1
teaspoon sugar
1/8
teaspoon salt
  • 1 Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Layer half of bread cubes and half of cheese in sprayed baking dish. Repeat with remaining bread and cheese.
  • 2 Beat eggs in large bowl. Add milk, mustard and salt; beat well. Pour over bread and cheese in baking dish, pushing bread into milk mixture to moisten completely. Cover; refrigerate 8 hours or overnight.
  • 3 To serve, heat oven to 350°F. Uncover baking dish; bake at 350°F. for 35 to 40 minutes or until knife inserted in center comes out clean.
  • 4 Meanwhile, in medium nonmetal bowl, combine all salsa ingredients; mix well. Let egg bake stand 5 minutes before serving. To serve, cut into squares. Serve with salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    165mg
    165%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    40%;
    Calcium
    30%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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