Cheesy Dice

Top this cheesy dip with sour cream and olives to resemble dice! Serve with crackers for a tasty appetizer.

  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 9
  • servings 16

Ingredients

1
(2 1/4-oz.) can sliced ripe olives, drained
1
(8-oz.) pkg. cream cheese, softened
12
oz. (3 cups) shredded Cheddar cheese
2
tablespoons mayonnaise or salad dressing
2
teaspoons Dijon mustard
1/2
teaspoon onion powder
1/4
teaspoon ground red pepper (cayenne)
1/4
cup light or nonfat sour cream
64
assorted shaped crackers
  • 1 Reserve 16 olive slices. Finely chop remaining olives.
  • 2 In medium bowl, combine chopped olives, cream cheese, Cheddar cheese, mayonnaise, mustard, onion powder and ground red pepper; beat until well combined. Mound mixture in center of serving plate.
  • 3 With flat metal spatula, shape mixture into 3-inch cube. Cover with plastic wrap; refrigerate at least 2 hours.
  • 4 Just before serving, spread cube with sour cream. Arrange reserved olive slices on cube to resemble dice. Serve with crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/16 of Recipe
    Calories
    220
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 1 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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