Cheesy Dice

(8)
  1 reviews
  • 25 min prep time
  • 2 hr 25 min total time
  • 9 ingredients
  • 16 servings

Ingredients

1
(2 1/4-oz.) can sliced ripe olives, drained
1
(8-oz.) pkg. cream cheese, softened
12
oz. (3 cups) shredded Cheddar cheese
2
tablespoons mayonnaise or salad dressing
2
teaspoons Dijon mustard
1/2
teaspoon onion powder
1/4
teaspoon ground red pepper (cayenne)
1/4
cup light or nonfat sour cream
64
assorted shaped crackers

Directions

  1. 1 Reserve 16 olive slices. Finely chop remaining olives.
  2. 2 In medium bowl, combine chopped olives, cream cheese, Cheddar cheese, mayonnaise, mustard, onion powder and ground red pepper; beat until well combined. Mound mixture in center of serving plate.
  3. 3 With flat metal spatula, shape mixture into 3-inch cube. Cover with plastic wrap; refrigerate at least 2 hours.
  4. 4 Just before serving, spread cube with sour cream. Arrange reserved olive slices on cube to resemble dice. Serve with crackers.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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