Cheesy Dice

Top this cheesy dip with sour cream and olives to resemble dice! Serve with crackers for a tasty appetizer.

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Servings 16

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( 9 ) Ratings

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ingredients 9
Prep Time 25 min
Total Time 2 hr 25 min

Ingredients

1: (2 1/4-oz.) can sliced ripe olives, drained

1: (8-oz.) pkg. cream cheese, softened

12: oz. (3 cups) shredded Cheddar cheese

2: tablespoons mayonnaise or salad dressing

2: teaspoons Dijon mustard

1/2: teaspoon onion powder

1/4: teaspoon ground red pepper (cayenne)

1/4: cup light or nonfat sour cream

64: assorted shaped crackers

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Directions

1 Reserve 16 olive slices. Finely chop remaining olives.
2 In medium bowl, combine chopped olives, cream cheese, Cheddar cheese, mayonnaise, mustard, onion powder and ground red pepper; beat until well combined. Mound mixture in center of serving plate.
3 With flat metal spatula, shape mixture into 3-inch cube. Cover with plastic wrap; refrigerate at least 2 hours.
4 Just before serving, spread cube with sour cream. Arrange reserved olive slices on cube to resemble dice. Serve with crackers.