We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Cheesy Crescent Sticks

For a tasty baked appetizer, sprinkle sesame seeds onto crescent dough strips twisted around a seasoned Parmesan mixture.

(20)
(0)
Save and Share
  • prep time 10 min
  • total time 25 min
  • ingredients 8
  • servings 6
 

Ingredients

1/4
cup grated Parmesan cheese
1/2
teaspoon dried parsley flakes
1/4
teaspoon garlic powder
Dash paprika
2
teaspoons butter or margarine, melted
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg white, beaten
2
teaspoons sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In small bowl, mix cheese, parsley, garlic powder, paprika and butter.
  • 2 If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each. Press perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles, about 7x6-inches each.
  • 3 Spoon cheese mixture over 1 dough rectangle. Top with remaining dough rectangle; press edges to seal. Cut into 6 strips. Twist strips; place on ungreased cookie sheet. Brush tops of strips lightly with egg white; sprinkle with sesame seed.
  • 4 Bake 9 to 15 minutes or until golden brown.
  • 1 Heat oven to 375°F. In small bowl, mix cheese, parsley, garlic powder, paprika and butter.
  • 2 If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each. Press perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles, about 7x6-inches each.
  • 3 Spoon cheese mixture over 1 dough rectangle. Top with remaining dough rectangle; press edges to seal. Cut into 6 strips. Twist strips; place on ungreased cookie sheet. Brush tops of strips lightly with egg white; sprinkle with sesame seed.
  • 4 Bake 9 to 15 minutes or until golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Stick
Calories
180
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
2g
2%
),
Cholesterol
5mg
5%;
Sodium
390mg
390%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.