Cheesy Crescent Sticks

For a tasty baked appetizer, sprinkle sesame seeds onto crescent dough strips twisted around a seasoned Parmesan mixture.

–

Save & Share

Servings 6

false

( 20 ) Ratings

20 Ratings

5 Stars

4 Stars

3 Stars 21%

2 Stars

1 Stars 10%

Member Reviews ( 0 )

64a076f0-659a-4e6c-aef2-993e071d0d4a

ingredients 8
Prep Time 10 min
Total Time 25 min

Ingredients

1/4: cup grated Parmesan cheese

1/2: teaspoon dried parsley flakes

1/4: teaspoon garlic powder

: Dash paprika

2: teaspoons butter or margarine, melted

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: egg white, beaten

2: teaspoons sesame seed

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In small bowl, mix cheese, parsley, garlic powder, paprika and butter.
2 If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each. Press perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles, about 7x6-inches each.
3 Spoon cheese mixture over 1 dough rectangle. Top with remaining dough rectangle; press edges to seal. Cut into 6 strips. Twist strips; place on ungreased cookie sheet. Brush tops of strips lightly with egg white; sprinkle with sesame seed.
4 Bake 9 to 15 minutes or until golden brown.