We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cheesy Crescent Sticks

(21)
  1 reviews
  • 10 min prep time
  • 25 min total time
  • 8 ingredients
  • 6 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

For a tasty baked appetizer, sprinkle sesame seeds onto crescent dough strips twisted around a seasoned Parmesan mixture.

Ingredients

1/4
cup grated Parmesan cheese
1/2
teaspoon dried parsley flakes
1/4
teaspoon garlic powder
Dash paprika
2
teaspoons butter or margarine, melted
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
egg white, beaten
2
teaspoons sesame seed

Steps

  • 1 Heat oven to 375°F. In small bowl, mix cheese, parsley, garlic powder, paprika and butter.
  • 2 If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each. Press perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles, about 7x6-inches each.
  • 3 Spoon cheese mixture over 1 dough rectangle. Top with remaining dough rectangle; press edges to seal. Cut into 6 strips. Twist strips; place on ungreased cookie sheet. Brush tops of strips lightly with egg white; sprinkle with sesame seed.
  • 4 Bake 9 to 15 minutes or until golden brown.
  • 1 Heat oven to 375°F. In small bowl, mix cheese, parsley, garlic powder, paprika and butter.
  • 2 If using crescent rolls: Unroll dough; separate into 2 rectangles, about 7x6 inches each. Press perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles, about 7x6-inches each.
  • 3 Spoon cheese mixture over 1 dough rectangle. Top with remaining dough rectangle; press edges to seal. Cut into 6 strips. Twist strips; place on ungreased cookie sheet. Brush tops of strips lightly with egg white; sprinkle with sesame seed.
  • 4 Bake 9 to 15 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Stick
Calories
180
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
22%
Trans Fat
2g
2%
Cholesterol
5mg
2%
Sodium
390mg
16%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved