Skip to Content

Menu

Cheesy Crescent Nachos

Cheesy Crescent Nachos

Write a Review
Ask a Question

Save
Pin
Print
Share
Jump to Recipe

Pillsbury Kitchens

Updated Dec 20, 2023

Cheesy Crescent Nachos

Cheesy Crescent Nachos

Write a Review
Ask a Question

Prep Time 15 min
Total 45 min
Ingredients 6
Servings 24

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
3 tablespoons cornmeal
1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella or Monterey Jack cheese (4 oz)
1 bottle (9 oz) Old El Paso™ Mild Taco Sauce or salsa

Pillsbury Crescents

Instructions

Step
1

Heat oven to 350°F. If using crescent rolls: Separate dough into 4 rectangles. If using dough sheet: Cut sheet into 4 rectangles. Coat both sides of each rectangle with cornmeal. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press edges and perforations to seal. Sprinkle with any remaining cornmeal. Top evenly with chiles, Cheddar and mozzarella cheese.
Step
2

Bake at 350°F. for 24 to 28 minutes or until crust is golden brown. Cool 5 minutes. Cut into triangles or squares. Serve warm with salsa.

Nutrition

70 Calories

4g Total Fat

3g Protein

6g Total Carbohydrate

2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 70

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 2g; 10%

Cholesterol: 10mg; 3%

Sodium: 190mg; 8%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 2%; 2%

Exchanges:

1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

Try These Next

© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section