Cheesy Crescent Chicken

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Member Recipe By jsprik

ingredients 8
Prep Time 0 min
Total Time 0 min

Ingredients

2 1/2: cups shredded rotisserie chicken

1/2: package frozen spinach thawed and drained

1: medium onion diced

2 1/2: cups sharp shredded cheddar cheese

: 2 - 4 cloves minced garlic

3/4: cup cream of chicken or mushroom soup

1/2: teaspoon salt

2: packages crescent rolls

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Directions

1 Preheat oven to 375.
2 Put cooled chicken pieces into large bowl.
3 Add spinach, onion, 2 cups cheese, garlic, soup and salt.
4 Mix well.
5 Place crescent rolls on greased cookie sheet leaving triangles of dough attached to each other.
6 Pinch seams together to make one large rectangle.
7 Place chicken mixture in center of dough, leaving margin of dough on either side of mixture.
8 Cut with knife from chicken mixture out to edge of rectangle.
9 Fold up ends of dough onto chicken mixture.
10 Overlapping strips of dough over entire chicken mixture making for a criss-cross effect.
11 Sprinkle with remaining 1/2 cup cheese.
12 Bake for 25 minutes.
13 Let stand 5 - 10 minutes before cutting.

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Review & Comments

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teagal225

report Posted Nov. 2, 2011 1:41 PM

you said 1/2 pkg frozen spinach. what size pkg? I'm cooking for 2 and want to cut your recipe in half so I need to know what size you used. Thanks. you can email me direct: teagal@live.com