Cheesy Corn and Burger Wraps

Cook up ground beef with southwestern style corn and roasted peppers, add cheese 'n salsa dip and wrap it all in a tortilla, burrito style. What could be easier!

  • prep time 20 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

1
lb. lean ground beef
1
(9-oz.) box Green Giant® Niblets® frozen whole kernel corn
1/4
cup diced red bell pepper
4
(8 or 9-inch) soft flour tortillas, warmed
1/2
cup Old El Paso® Cheese 'n Salsa Dip
  • 1 In large skillet, brown ground beef over medium-high heat. Drain.
  • 2 Remove corn mixture from pouch; add to ground beef along with bell pepper. Reduce heat to medium; cover and cook 5 minutes or until vegetables are thawed.
  • 3 Uncover; stir to break up vegetables and mix well. Cook an additional 2 minutes or until beef is thoroughly cooked and vegetables are tender.
  • 4 Spoon about 1 cup beef and corn mixture down center of each warm tortilla. Top with 2 tablespoons cheese and salsa dip. Fold up bottom of tortilla; fold in sides. Secure with toothpicks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Wrap
    Calories
    490
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    720mg
    720%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    3 Starch; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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