Cheesy Corn and Burger Wraps

(10)
  0 reviews
  • 20 min prep time
  • total time
  • 5 ingredients
  • 4 servings

Ingredients

1
lb. lean ground beef
1
(9-oz.) box Green Giant™ Niblets® frozen whole kernel corn
1/4
cup diced red bell pepper
4
(8 or 9-inch) soft flour tortillas, warmed
1/2
cup Old El Paso™ Cheese 'n Salsa Dip

Directions

  1. 1 In large skillet, brown ground beef over medium-high heat. Drain.
  2. 2 Remove corn mixture from pouch; add to ground beef along with bell pepper. Reduce heat to medium; cover and cook 5 minutes or until vegetables are thawed.
  3. 3 Uncover; stir to break up vegetables and mix well. Cook an additional 2 minutes or until beef is thoroughly cooked and vegetables are tender.
  4. 4 Spoon about 1 cup beef and corn mixture down center of each warm tortilla. Top with 2 tablespoons cheese and salsa dip. Fold up bottom of tortilla; fold in sides. Secure with toothpicks.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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