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Prep 15min
Total5hr15min
Ingredients12
Servings4
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Ingredients
1/2
lb bulk chorizo sausage or pork sausage, crumbled
3
cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (10 oz) diced tomatoes with lime juice and cilantro
1
can (7 oz) Old El Paso™ Chopped Green Chiles
1
tablespoon plus 1 teaspoon from 1 packet (1 oz) Old El Paso™ Fajita Seasoning Mix
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
teaspoon ground chipotle chili powder
Salt and ground black pepper
Shredded Mexican cheese blend
Finely chopped green onions
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Steps
1
In large skillet, over medium heat, cook sausage 5 to 7 minutes, or until browned breaking into clumps. Drain on paper towels.
2
In 3- to 4 1/2-quart slow cooker, stir together all Ingredients, except salt, pepper, cheese blend and onions until combined.
3
Cover; cook on Low heat setting 5 to 7 hours.
4
Season to taste with salt and pepper. Spoon into individual bowls. Top with cheese and onions.
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Chorizo is a Spanish meat made from pork, garlic and smoked paprika. It's often sold in spicy and mild varieties—so feel free to use whatever you prefer in this Cheesy Chorizo Chili recipe.
Bulk up your bowl with your favorite toppings! We like topping our Mexican chorizo chili with shredded cheese and finely chopped green onions, but feel free to add slices of avocado, sour cream, fresh cilantro, a spoonful of salsa and more.
If you can’t find or don’t want to use Old El Paso™ Fajita Seasoning, you can use Old El Paso™ Original Taco Seasoning in your white bean chorizo chili instead.
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