Cheesy Chorizo Chili

(5)
8 reviews.
  • 15 min prep time
  • 5 hr 15 min total time
  • 12 ingredients
  • 4 servings

Ingredients

1/2
lb bulk chorizo sausage or pork sausage, crumbled
3
cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (10 oz) diced tomatoes with lime juice and cilantro
1
can (7 oz) Old El Paso™ chopped green chiles
1
tablespoon plus 1 teaspoon Old El Paso™ fajita seasoning, from 1 package (1.25 oz)
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
teaspoon ground chipotle chili powder
Salt and ground black pepper
Shredded Mexican cheese blend
Finely chopped green onions

Directions

  1. 1 In large skillet, over medium heat, cook sausage 5 to 7 minutes, or until browned breaking into clumps. Drain on paper towels.
  2. 2 In 3- to 4 1/2-quart slow cooker, stir together all Ingredients, except salt, pepper, cheese blend and onions until combined.
  3. 3 Cover; cook on Low heat setting 5 to 7 hours.
  4. 4 Season to taste with salt and pepper. Spoon into individual bowls. Top with cheese and onions.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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