Cheesy Chorizo Chili

Looking for a Mexican chili recipe? Then check out this beans and chorizo sausage dinner made with Progresso® cannellini beans and Old El Paso® green chiles.

  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 12
  • servings 4

Ingredients

1/2
lb bulk chorizo sausage or pork sausage, crumbled
3
cans (19 oz each) Progresso™ cannellini beans, drained, rinsed
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (10 oz) diced tomatoes with lime juice and cilantro
1
can (7 oz) Old El Paso™ chopped green chiles
1
tablespoon plus 1 teaspoon Old El Paso™ fajita seasoning, from 1 package (1.25 oz)
1
teaspoon ground cumin
1
teaspoon chili powder
1/2
teaspoon ground chipotle chili powder
Salt and ground black pepper
Shredded Mexican cheese blend
Finely chopped green onions
  • 1 In large skillet, over medium heat, cook sausage 5 to 7 minutes, or until browned breaking into clumps. Drain on paper towels.
  • 2 In 3- to 4 1/2-quart slow cooker, stir together all Ingredients, except salt, pepper, cheese blend and onions until combined.
  • 3 Cover; cook on Low heat setting 5 to 7 hours.
  • 4 Season to taste with salt and pepper. Spoon into individual bowls. Top with cheese and onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    770
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1880mg
    1880%;
    Total Carbohydrate
    83g
    83%
    (Dietary Fiber
    20g
    20%
      Sugars
    7g
    7%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    20%;
    Calcium
    20%;
    Iron
    50%;
    Exchanges:
    5 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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