Cheesy Chili Casserole

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1 1/2
cups uncooked regular long-grain white rice
2 1/2
cups water
1
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
small green bell pepper, seeded and diced
2
cloves garlic, finely chopped
1/2
cup water
1
can (28 oz) diced tomatoes
1
can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1
cup (4 oz) cubed Mexican prepared cheese product with jalapeño peppers (from a loaf)
1
tablespoon chili powder
1
teaspoon ground cumin
1/2
teaspoon salt
3
tablespoons chopped fresh cilantro
Tortilla chips, as desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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