Cheesy Chile Rellenos Casserole

Looking for a cheesy casserole dinner? Then check out these rellenos made using Old El Paso® green chiles – a flavorful meal.

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 6

Ingredients

1
tablespoon margarine or butter
1
cup chopped onions
2
(4.5-oz.) cans Old El Paso® Chopped Green Chiles, drained
6
oz. (1 1/2 cups) shredded Cheddar cheese
6 oz. (1 1/2 cups) shredded Monterey Jack cheese
3
eggs
3/4
cup sour cream
1/4
to 1/2 teaspoon crushed red pepper flakes
1
cup chopped seeded tomato
  • 1 Heat oven to 350°F. Lightly grease 8 or 9-inch square pan. Melt margarine in medium skillet over medium-high heat. Add onions; cook and stir until crisp-tender. Stir in green chiles. Spoon chile mixture evenly into greased pan. Sprinkle with cheeses.
  • 2 In small bowl, beat eggs slightly. Beat in sour cream and red pepper flakes. Spoon egg mixture evenly over cheeses. Sprinkle with tomato.
  • 3 Bake at 350°F. for 35 to 45 minutes or until knife inserted in center comes out clean.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    370
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    17g,
    17%
    ),
    Cholesterol
    175mg
    175%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    50%;
    Iron
    8%;
    Exchanges:
    1 Vegetable; 2 1/2 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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