Cheesy Chile Rellenos Casserole

(12)
  5 reviews

1
tablespoon margarine or butter
1
cup chopped onions
2
(4.5-oz.) cans Old El Paso™ Chopped Green Chiles, drained
6
oz. (1 1/2 cups) shredded Cheddar cheese
6 oz. (1 1/2 cups) shredded Monterey Jack cheese
3
eggs
3/4
cup sour cream
1/4
to 1/2 teaspoon crushed red pepper flakes
1
cup chopped seeded tomato

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved