Cheesy Chile Rellenos Casserole

Looking for a cheesy casserole dinner? Then check out these rellenos made using Old El Paso® green chiles – a flavorful meal.

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  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 6
 

Ingredients

1
tablespoon margarine or butter
1
cup chopped onions
2
(4.5-oz.) cans Old El Paso™ Chopped Green Chiles, drained
6
oz. (1 1/2 cups) shredded Cheddar cheese
6 oz. (1 1/2 cups) shredded Monterey Jack cheese
3
eggs
3/4
cup sour cream
1/4
to 1/2 teaspoon crushed red pepper flakes
1
cup chopped seeded tomato

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease 8 or 9-inch square pan. Melt margarine in medium skillet over medium-high heat. Add onions; cook and stir until crisp-tender. Stir in green chiles. Spoon chile mixture evenly into greased pan. Sprinkle with cheeses.
  • 2 In small bowl, beat eggs slightly. Beat in sour cream and red pepper flakes. Spoon egg mixture evenly over cheeses. Sprinkle with tomato.
  • 3 Bake at 350°F. for 35 to 45 minutes or until knife inserted in center comes out clean.
  • 1 Heat oven to 350°F. Lightly grease 8 or 9-inch square pan. Melt margarine in medium skillet over medium-high heat. Add onions; cook and stir until crisp-tender. Stir in green chiles. Spoon chile mixture evenly into greased pan. Sprinkle with cheeses.
  • 2 In small bowl, beat eggs slightly. Beat in sour cream and red pepper flakes. Spoon egg mixture evenly over cheeses. Sprinkle with tomato.
  • 3 Bake at 350°F. for 35 to 45 minutes or until knife inserted in center comes out clean.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
370
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
17g,
17%
),
Cholesterol
175mg
175%;
Sodium
560mg
560%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
50%;
Iron
8%;
Exchanges:
1 Vegetable; 2 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.