Cheesy Chile Polenta

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  • 20 min prep time
  • total time
  • 11 ingredients
  • 8 servings

Ingredients

Polenta

4
cups water
1 1/2
cups uncooked polenta or yellow cornmeal
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
teaspoon salt
2
tablespoons butter or margarine
6
oz. (1 1/2 cups) shredded Cheddar cheese

Garnish, if desired

Sour cream
Chopped fresh cilantro
Red bell pepper rings
Fresh cilantro sprigs

Directions

  1. 1 In medium saucepan, bring water to a boil. Gradually add polenta, stirring constantly. Reduce heat to medium-low. While stirring constantly, gradually add corn, chiles and salt. Cook 6 to 8 minutes or until very thick, stirring constantly.
  2. 2 Remove from heat. Stir in butter and cheese. Spoon onto large serving platter. Garnish as desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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