INGREDIENTS
Polenta
1 1/2
cups uncooked polenta or yellow cornmeal
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
2
tablespoons butter or margarine
6
oz. (1 1/2 cups) shredded Cheddar cheese
Garnish, if desired
DIRECTIONS
1
In medium saucepan, bring water to a boil. Gradually add polenta, stirring constantly. Reduce heat to medium-low. While stirring constantly, gradually add corn, chiles and salt. Cook 6 to 8 minutes or until very thick, stirring constantly.
2
Remove from heat. Stir in butter and cheese. Spoon onto large serving platter. Garnish as desired.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!