Cheesy Chile Bread

(17)
  1 reviews
  • 25 min prep time
  • 45 min total time
  • 5 ingredients
  • 16 servings

Ingredients

2
cans Pillsbury™ refrigerated crusty French loaf
1/4
cup mayonnaise or salad dressing
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
Dash hot pepper sauce

Directions

  1. 1 Bake 2 loaves crusty French loaf as directed on cans.
  2. 2 Meanwhile, heat gas or charcoal grill. In small bowl, stir together all remaining ingredients.
  3. 3 Cut breads in half lengthwise. Place bread halves cut side down on grill over medium-low to medium heat. Cook 3 to 5 minutes or until lightly toasted.
  4. 4 Spread cheese mixture on toasted sides of bread halves. Return to grill; cook 10 to 15 minutes longer or until cheese bubbles and begins to brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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