Cheesy Chile Bread

Looking for a cheesy appetizer? Then check out these grilled French bread topped with Monterey Jack cheese and Old El Paso® green chiles—a tasty snack.

  • prep time 25 min
  • total time 45 min
  • ingredients 5
  • servings 16

Ingredients

2
cans Pillsbury™ refrigerated crusty French loaf
1/4
cup mayonnaise or salad dressing
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
Dash hot pepper sauce
  • 1 Bake 2 loaves crusty French loaf as directed on cans.
  • 2 Meanwhile, heat gas or charcoal grill. In small bowl, stir together all remaining ingredients.
  • 3 Cut breads in half lengthwise. Place bread halves cut side down on grill over medium-low to medium heat. Cook 3 to 5 minutes or until lightly toasted.
  • 4 Spread cheese mixture on toasted sides of bread halves. Return to grill; cook 10 to 15 minutes longer or until cheese bubbles and begins to brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    130
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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