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Cheesy Chile Bread

(17)
  1 reviews
  • 25 min prep time
  • 45 min total time
  • 5 ingredients
  • 16 servings
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Looking for a cheesy appetizer? Then check out these grilled French bread topped with Monterey Jack cheese and Old El Paso® green chiles—a tasty snack.

Ingredients

2
cans Pillsbury™ refrigerated crusty French loaf
1/4
cup mayonnaise or salad dressing
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
Dash hot pepper sauce

Steps

  • 1 Bake 2 loaves crusty French loaf as directed on cans.
  • 2 Meanwhile, heat gas or charcoal grill. In small bowl, stir together all remaining ingredients.
  • 3 Cut breads in half lengthwise. Place bread halves cut side down on grill over medium-low to medium heat. Cook 3 to 5 minutes or until lightly toasted.
  • 4 Spread cheese mixture on toasted sides of bread halves. Return to grill; cook 10 to 15 minutes longer or until cheese bubbles and begins to brown.
  • 1 Bake 2 loaves crusty French loaf as directed on cans.
  • 2 Meanwhile, heat gas or charcoal grill. In small bowl, stir together all remaining ingredients.
  • 3 Cut breads in half lengthwise. Place bread halves cut side down on grill over medium-low to medium heat. Cook 3 to 5 minutes or until lightly toasted.
  • 4 Spread cheese mixture on toasted sides of bread halves. Return to grill; cook 10 to 15 minutes longer or until cheese bubbles and begins to brown.

Expert Tips

To broil bread, place bread cut side up on broiler pan; broil 6 to 8 inches from heat for 5 minutes or until lightly toasted. Spread cheese mixture on toasted sides of bread halves; broil 2 to 3 minutes or until cheese bubbles and begins to brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
250mg
250%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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