Cheesy Chile Bread

Looking for a cheesy appetizer? Then check out these grilled French bread topped with Monterey Jack cheese and Old El Paso® green chiles—a tasty snack.

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Servings 16

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( 23 ) Ratings

23 Ratings

5 Stars

4 Stars

3 Stars

2 Stars 16%

1 Stars

Member Reviews ( 1 )

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ingredients 5
Prep Time 25 min
Total Time 45 min

Ingredients

2: cans Pillsbury® refrigerated crusty French loaf

1/4: cup mayonnaise or salad dressing

1: cup shredded Monterey Jack cheese (4 oz)

1/4: cup Old El Paso® chopped green chiles (from 4.5-oz can)

: Dash hot pepper sauce

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Directions

1 Bake 2 loaves crusty French loaf as directed on cans.
2 Meanwhile, heat gas or charcoal grill. In small bowl, stir together all remaining ingredients.
3 Cut breads in half lengthwise. Place bread halves cut side down on grill over medium-low to medium heat. Cook 3 to 5 minutes or until lightly toasted.
4 Spread cheese mixture on toasted sides of bread halves. Return to grill; cook 10 to 15 minutes longer or until cheese bubbles and begins to brown.

EXPERT TIPS

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Expert Tips

To broil bread, place bread cut side up on broiler pan; broil 6 to 8 inches from heat for 5 minutes or until lightly toasted. Spread cheese mixture on toasted sides of bread halves; broil 2 to 3 minutes or until cheese bubbles and begins to brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 250mg; 250%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 1g 1% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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marhas

report Posted Aug. 13, 2007 10:36 AM

I love this dish is easy and also a good part to enjoy with a plate of chilly on a brunch, also for a companion of a plate of steamy soup on a cold day thanks for sharing this idea.