Cheesy Chicken Ten Minute Tacos

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  • 10|min prep time
  • 10|min total time
  • 7 ingredients
  • 8 servings

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into very small thin strips
1
packet (1 oz) Old El Paso™ taco seasoning mix
8
Old El Paso™ Stand ‘N Stuff™ bold nacho cheese flavored taco shells
1
cup shredded Cheddar cheese
1/2
cup Old El Paso™ cheese 'n salsa dip
Make it FRESH toppings, if desired (see below)

Directions

  1. 1 In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
  2. 2 While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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