Cheesy Chicken Quesadillas

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
2
cups shredded deli rotisserie chicken (without skin)
2
cups shredded Cheddar-Monterey Jack cheese (8 oz)
1/4
cup chopped fresh cilantro
2
teaspoons oil
1/4
cup ranch dressing
1/2
cup Old El Paso™ Thick ‘n Chunky salsa
1
tablespoon chopped fresh cilantro

Directions

  1. 1 On 4 tortillas, layer chicken, cheese and 1/4 cup cilantro. Top with remaining tortillas. Brush top of each quesadilla with about 1/2 teaspoon oil.
  2. 2 Heat 12-inch nonstick skillet over medium heat. Place 1 quesadilla in skillet oil side down; brush top side with about 1/2 teaspoon oil. Cook about 1 minute or until light golden brown.
  3. 3 Carefully turn quesadilla; cook 1 minute longer or until golden brown. Repeat with remaining quesadillas. Drizzle quesadillas with dressing and salsa. Sprinkle with 1 tablespoon cilantro. To serve, cut into wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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