This celebration of South-of-the-Border flavors, with shredded rotisserie chicken, cheese, cilantro, and chunky salsa sandwiched between flour tortillas, works great for a quick, all-in-one meal or delicious appetizer.
After cooking each quesadilla, cover it to keep it warm while you cook the remaining quesadillas. The cilantro is delicious in these quesadilla but it can be omitted if your family does not like it.
Light Sour Cream Chicken Enchiladas
Lickety Split Alfredo Style Mac and Cheese
Parmesan Chicken with Pasta Rags
Tofu Black Bean Enchiladas
Crisp Oven-Fried Chicken
Sesame-Crouton Asian Chicken Salad