Join FREE | Login
Refrigerated pie crust easily tops a bubbling mixture of chicken and vegetables in a savory gravy. Delicious!
Use small canapé cutters to cut out fun shapes in the crust.
If you have a food processor, use the slicing blade to slice the carrots. Use the metal blade, and pulse to chop the onion and celery.
Chicken Pot Pie Crescent Bake
Gina's Quick 'n Easy Chicken Pot Pies
Chicken Alfredo Pizza
Sweet and Spicy Chicken Flatbread
Chicken Soft Tacos
Big & Easy BBQ Chicken Pockets