Join FREE | Login
Refrigerated pie crust easily tops a bubbling mixture of chicken and vegetables in a savory gravy. Delicious!
Use small canapé cutters to cut out fun shapes in the crust.
If you have a food processor, use the slicing blade to slice the carrots. Use the metal blade, and pulse to chop the onion and celery.
Ultimate Comfort Food: Chicken Pot Pie Crescent Bake
How to Make Chicken Pot Pie in 10 Seconds
How to Make Classic Chicken Pot Pie
How I’m Serving: Gluten-Free Chicken Pot Pie
Top-Rated Chicken Pot Pies
Comfort Food Made Easy