Posted: 11/11/2010 9:03:48 PM
I have not tried these yet. Like to know if they can be made ahead of time and frozen? Thanks
Posted: 12/30/2009 12:00:16 PM
I have already made these half a dozen times since Thanksgiving because they are soooo good! My husband says they are even better than the spinach appetizer I usually make, which have been his favorite party food for years!
Marie K. said:
Posted: 10/15/2009 10:05:25 PM
Had a hard time finding the dough sheet, but used the butter crescent rolls instead (sealed the perforated edges) they still tasted great though! Any idea which department the dough sheets are located in grocery stores? I checked by the Pillsbury crescent rolls, pie crust, cookie sheets etc... but still had no luck (checked several stores too).
Posted: 6/28/2009 12:00:32 PM
These were great! Used some of the reduce fat ingredients instead and the recipe still turned out absolutely delicious!!
Posted: 4/29/2009 1:17:23 PM
These were super yummy. I did not have Asiago so I just used some Parm and Cheddar and they were wonderful. A huge hit!
Posted: 8/28/2008 2:23:26 PM
My friend made this recipe & it was absolutely amazing. Everyone loved the pinwheels & they went quickly. I will definitely make them myself.