Cheesy Chicken Fingers

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings

Ingredients

3
cups bite-size hot and spicy cheese crackers, crushed
1/3
cup all-purpose flour
1
egg
1/3
cup creamy Dijon mustard-mayonnaise spread
8
uncooked chicken breast tenders (not breaded)
Oil for deep frying
1/2
cup ranch dressing
1 1/2
teaspoons red pepper sauce

Directions

  1. 1 In separate shallow bowls, place cracker crumbs and flour. In another shallow bowl, beat egg and mustard-mayonnaise spread. Dip chicken in flour and then in egg mixture; coat with cracker crumbs. Place on cookie sheet or plate; let stand 5 minutes.
  2. 2 In deep fryer or 6-quart Dutch oven, heat 1 1/4 inches oil to 375°F. Fry chicken in hot oil about 3 minutes, turning once, until chicken is no longer pink in center. Drain on paper towels.
  3. 3 In small bowl, mix ranch dressing and pepper sauce. Serve chicken fingers with sauce for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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