Posted: 4/23/2013 6:06:09 PM
So easy & yummy! I cooked my chicken in the crock pot w/ cumin,& garlic powder in a cup of chicken broth then shredded for the enchilada's. The soup really adds to this recipe & is soo good!
Posted: 3/27/2013 6:39:31 PM
I made this recipe and we loved it. I added a few splashes of Tabasco sauce to the sauce mixture. I also used an 11 x 8 pan and all 10 fit perfectly with 2 along the side of the pan. Roll them up tight and snug them right against each other. Let them sit for a few minutes after removing from the oven. Otherwise, they fall apart. Excellent meal!
Posted: 1/21/2013 9:42:43 AM
The family like them. I did use flour tortillas but they ended up being doughy. The 11 x 7 is to small. We also used sour cream. I put 1/3 cup filling in mine, could hurt to even have a little more maybe 1/2 cup.
Posted: 10/9/2012 7:06:01 PM
Easy to make, but I didn't care for the recipe mostly because I don't like corn tortillas. If I were to make it again, I would probably use flour tortillas and 1/3 cup filling per enchilada. The filling was kind of skimpy but it did make 10. Also, 10 enchiladas do not fit in a 11x7 baking dish. 9x13 might work. It's just a matter of enough sauce to go over the whole pan. AND< they certainly didn't look like the picture!!
Posted: 5/1/2012 3:54:27 PM
Why bother with the soup? Just use green enchilada sauce and mix a little of it with the chicken as filling. Roll with a black olive (including the pit if you want to be traditional), some white cheese and small spoonfuls of sour cream.
Spread the rest of the sauce over all and sprinkle with half the white cheese. Follow the rest of the recipe.
Posted: 9/14/2011 2:41:50 PM
Made this the first time and family wanted to know if that was all there was. I sometimes serve with refried beans and mini salad on the side. It was a big hit and have passed the recipe to many friends and family. Everyone has throughly enjoyed this dish and it's so easy to make.
Posted: 2/16/2011 8:55:39 PM
Easy, quick and so yummy! With light sour cream on top it was even better! Yum yum yum, will make this again and again!