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Cheesy Chicken Enchilada Soup

(29)
  15 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 6 servings
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Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor.

Ingredients

Soup

1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 oz) Old El Paso™ enchilada sauce
2
cups milk
1
can (4.5 oz) Old El Paso™ green chiles
2
cups chopped deli rotisserie chicken
1
can (15 oz) black beans, rinsed and drained
2
cups shredded Mexican blend cheese

Toppings, if desired

Crushed tortilla chips, chopped cilantro, sliced green onions, diced tomatoes and diced jalapenos

Steps

  • 1 In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, green chiles, chicken, black beans and 1 cup of the shredded cheese.
  • 2 Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with remaining 1 cup shredded cheese. Garnish with topping suggestions, if desired.
  • 1 In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, green chiles, chicken, black beans and 1 cup of the shredded cheese.
  • 2 Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with remaining 1 cup shredded cheese. Garnish with topping suggestions, if desired.

Expert Tips

For an extra spicy kick, use shredded pepper jack cheese in place of Mexican blend cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
401.0
Calories from Fat
100
% Daily Value
Total Fat
23.3g
36%
Saturated Fat
10.4g
52%
Trans Fat
1/2g
Cholesterol
80.6mg
27%
Sodium
771.1mg
32%
Total Carbohydrate
23.0g
8%
Dietary Fiber
5.0g
20%
Sugars
6.2g
Protein
25.0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15.10%
15%
Calcium
37.50%
38%
Iron
11.90%
12%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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