Cheesy Chicken Enchilada Soup

(29)
  15 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 6 servings

Ingredients

2
cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
1
can (10 oz) Old El Paso™ enchilada sauce
2
cups milk
1
cup shredded reduced-fat Cheddar cheese (4 oz)
1
package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)
3/4
cup crushed tortilla chips

Directions

  1. 1 In 3-quart saucepan, mix all ingredients except tortilla chips.
  2. 2 Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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