Cheesy Chicken Enchilada Soup

(29)
  15 reviews
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 6 servings

Ingredients

Soup

1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 oz) Old El Paso™ enchilada sauce
2
cups milk
1
can (4.5 oz) Old El Paso™ green chiles
2
cups chopped deli rotisserie chicken
1
can (15 oz) black beans, rinsed and drained
2
cups shredded Mexican blend cheese

Toppings, if desired

Crushed tortilla chips, chopped cilantro, sliced green onions, diced tomatoes and diced jalapenos

Directions

  1. 1 In 3-quart saucepan, mix condensed soup, enchilada sauce, milk, green chiles, chicken, black beans and 1 cup of the shredded cheese.
  2. 2 Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with remaining 1 cup shredded cheese. Garnish with topping suggestions, if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2016 ®/TM General Mills All Rights Reserved